Pu Yong O
Cuisine this one certainly is not in a foreign tongue, we, but the prescription Pu Yong Hi this one is very special and feasible to try!
Source: Top Chinese Cuisine - Yasa Boga
Served To: 4 people
700 grams of crab meat
100 grams cut bamboo sprout like stem lighter
2 stem leaves broke finely sliced
1 clove bw. white dimemarkan
3 eggs whipped
Salt and pepper according to taste fine
1 clove garlic dimemarkan
5 tbsp tomato sauce
1 tsp sago flour / corn flour melted
A little pea that is cleaned
1. Stir-fry garlic until yellow.
2. Enter the crab meat, bamboo sprout and the salt, pepper and fine leaf gear.
3. Special for fresh bamboo sprout, boiled and Drain is not so sharp baunya
4. Mix crab meat tumisan to shake the eggs.
5. Dadar flat in the pan. Aside.
1. Stir-fry garlic.
2. Enter the water and tomato sauce.
3. Kentalkan with liquid sago flour / corn flour.
4. Enter a pea.
5. Add salt, no fine, vinegar, sugar if the sauce taste sharp.
6. Before the pea, curry sauce and lift siramkan to the top dadaran.
Serve while warm
Category: resep masakan