Pai content of meat


Pai content of meat

Pai yang lezat, yang pasti disukai oleh seluruh anggota keluarga. A delicious pie, which certainly enjoyed by all family members. Rasanya tak kalah dengan buatan bakery. It seems less with artificial Bakery.Source: Tabloid Aura

Kategori Masakan : Kue Category Cuisine: Bakery

Bahan-Bahan : Materials:
350 gram tepung terigu, ayak grams of wheat flour, sieve
75 gram tepung gula (gula halus) flour grams of sugar (refined sugar)
2 butir telur ayam chicken eggs
150 gram mentega grams butter
2 sendok makan susu bubuk tablespoon milk powder
1 gelas air es (180 cc) glass of ice water (180 cc)
1 butir kuning telur - kocok sebentar (untuk oles) yolk eggs - shake briefly (for oles)
300 gram daging sapi giling atau cincang (bahan isi) miller grams of beef or minced (material content)
100 gram wortel, cincang kasar (bahan isi) grams of carrot, roughly chopped (material content)
100 gram bawang bombay, cincang kasar (bahan isi) grams of onions, roughly chopped (material content)
4 butir bawang merah, cincang halus (bahan isi) grains of red onion, finely chopped (material content)
2 siung bawang putih, cincang halus (bahan isi) cloves garlic, finely chopped (material content)
1 sendok makan kecap manis (bahan isi) tablespoons sweet soy sauce (the contents of the material)
Garam dan lada secukupnya (bahan isi) Salt and pepper adequate (material content)

Cara Mengolah :

Cara membuat isi : How to create content:
1. Tumis semua bahan isi. Stir-fry the contents of all materials.
2. Beri garam dan lada secukupnya. Give adequate salt and pepper.

Cara membuat kulit : How to create skin:
1. Aduk mentega, telur dan tepung terigu sampai tercampur merata. Mixed butter, eggs and wheat flour until evenly mixed.
2. Tambahkan tepung gula dan susu bubuk. Add the flour and milk powder sugar.
3. Beri air es sedikit demi sedikit, sambil diaduk sampai tercampur rata. Give ice water little by little, while the average stirred up mixed.

Cara membuat Pai : How to make Pai:
1. Pipihkan adonan. Pipihkan dough.
2. Taruh isi diatas adonan Place dough over the contents
3. Lipat adonan sehingga kedua sisinya bertemu. Fold the dough so that the two sides met.
4. Oles bagian atas adonan dengan telur. Oles top of the dough with the egg.
5. panggang dalam oven roast in oven
6. setelah matang iris kue pai menjadi potongan-potongan kecil sesuai selera. after the cooked slices of pie pastry into small pieces according to taste

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