International Cuisine Fry chicken thigh (Sien Cu Ci Thuei)

Classic dishes from Taiwan, which certainly enjoyed by all people.

Source: Tabloid Aura

Category Cuisine: Asian Cuisine

To Served: 3 People

2 pieces of chicken thigh
4 cloves garlic
100 grams sago flour
Salt and pepper adequate

How to prepare:

1. Cut-cut chicken thigh.
2. Minced garlic.
3. Lumuri thigh chicken with salt, pepper and garlic.
4. Taburi chicken thigh sago flour.
5. Fried chicken until cooked.

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response.
0 Responses