Chicken soup Pangsit

Chicken soup Pangsit

Food is relatively easy and quick to make, and also very popular. Making chicken soup pangsit menu option that's right for you quite busy.

Source: Lisa Magazine

Category Cuisine: Asian Cuisine

Estimated Time: 90 Minutes

250 grams of chicken bones
1750 ml of water
Sliced ginger adequate
2 stem onions
1 1 / 4 tablespoons angciu
100 grams of chicken meat
1 tablespoon bamboo sprout
1 / 2 teaspoon grated ginger
1 1 / 2 teaspoon salt
1 / 4 tsp pepper powder
1 can mushroom buttons
Pangsit adequate skin

How to prepare:

Boil and boiled chicken bones, water, sliced ginger, 1 onion leaf stem (the right), 1 teaspoon salt and 1 tablespoon angciu. Take kaldunya as much as 1 1 / 2 liters seen.

Puree of chicken meat (chopped), 1 stem onions, bamboo sprout, grated ginger, 1 / 4 tablespoons angciu, 1 / 2 teaspoon salt, and 1 / 4 tsp pepper powder, seen.

To make pangsit, place 1 sheet pangsit skin, place a sheet of coriander leaves, 1 slice ginger, and 1 teaspoon of dough contents. Fold and glue awry with the water. Pangsit boiled in boiling water until cooked

Serve pangsit and 120 grams button mushrooms cooked in the container bowl, flush with the broth and mayonnaise taburi with sliced onions.

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