Cakwe
Kue khas dari daratan Cina ini sudah dikenal sejak ratusan tahun yang lalu, namun tetap populer di kalangan masyarakat. Special cake from the Chinese mainland has been known since hundreds of years ago, but remains popular among the peopleSource: www.bogasariflour.com
Kategori Masakan : Kue Category Cuisine: Bakery
Bahan-Bahan : Materials:
500 gram tepung terigu grams of wheat flour
6 gram baking powder grams Baking powder
12 gram gula grams of sugar
10 gram garam grams of salt
6 gram ammonium karbonat grams of ammonium carbonic
300 gram air grams of water
Cara Mengolah :
1. Campur tepung terigu dengan baking powder, ayak. Wheat flour mixed with Baking powder, daddy.
2. Masukkan gula, garam, amonium karbonat ke dalam air, larutkan sampai benar-benar larut. Enter the sugar, salt, ammonia in water to carbonic, larutkan to actually dissolve.
3. Aduk campuran tepung terigu, baking powder dengan larutan yang sudah disiapkan selama kurang lebih 9 menit sampai kalis. Piggledy mix of wheat flour, Baking powder with a solution that had been prepared for more than 9 minutes to dull.
4. Diamkan selama kurang lebih 30 menit, tutup dengan plastik. Leave it for more than 30 minutes, cover with plastic.
5. Uleni adonan selama kurang lebih 1 menit. Uleni dough for about 1 minute.
6. Tutup rapat adonan dengan plastik dan diamkan selama sekitar 8 sampai 14 jam. Closed meeting dough with plastic and Leave it for about 8 to 14 hours.
7. Pipihkan adonan kira-kira setebal 0.5 cm, lalu potong selebar 1.5 cm atau sesuai selera. Pipihkan dough setebal approximately 0.5 cm and 1.5 cm cut selebar or appropriate taste.
8. Poles dengan air tipis-tipis pada salah satu permukaannya. Scrub with a thin water-thin on one surface.
9. Susun dua, tekan tengah-tengahnya, tarik menurut selera. Sort of two, press the center, according to the taste of appeal.
10. Goreng pada minyak panas 185 C° sampai matang. Fry in hot oil 185 ° C until cooked.
11. Sajikan hangat. Serve warm.
